Club Tefal

Fish with french fries

by Adrian Hădean

Recipe Serves


Prepare Time


Cook Time

Fish with french fries


sea bream fillets 150 g
a teaspoon of turmeric
1 sachet of baking powder
330-450 ml of mineral water
french fries
sos tartar


Add the flour, turmeric and baking powder to a sieve and pass them gradually through it to obtain a homogeneous mixture.

Gradually add the mixture to a bowl, along with the mineral water, and mix well until you get a thick dough.

In a saucepan, add oil and let it heat, meanwhile, give the fish through the flour and then through the dough, then transfer it to the hot oil for 2 minutes on each side.

When the dough is well browned, remove the fish from the oil and add a little more dough over it, then back in the oil for a maximum of 30-40 seconds.

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