Leek and potato soup
500 g leek
300 g potatoes
1 liter of vegetable soup
1 teaspoon herbs
2 tablespoons olive oil
2 cloves of garlic
1. Put the leeks, potatoes, garlic cloves, olive oil, herbs, pepper and salt in the blender bowl Ultrablend Cook .
2. Add enough vegetable soup to cover all the ingredients. Select the soup program and press Start. The cooking time is displayed on the screen:30 minutes.
Tip:You can replace vegetable broth with water
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