Club Tefal

Fresh mussels with pasta

by Adrian Hădean

Recipe Serves

1

Prepare Time

10'

Cook Time

10'
Fresh mussels with pasta

Ingredients

fresh mussels
olive oil
garlic cloves
Cherry tomatoes
Easter
salt
wine

Preparation

We start by washing and cleaning the mussels well, then in a pan or saucepan we add olive oil and 2-3 cloves of chopped garlic and a few cherry tomatoes cut in half.

When the garlic starts to brown, add the mussels, put a lid on top and leave them for about 2 minutes. After, add a little wine and mix well. We leave them for a few minutes with the lid on to open well.

Meanwhile, boil the water in a saucepan and add a little salt. When the water starts to boil, add the pasta.

When the pasta is cooked, add it over the mussels and a small portion of the water in which they boiled, then mix well.

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