Almond butter smoothie
For almond butter:
250 g fried almonds
150 g frozen raspberries
150 g frozen strawberries
2 tablespoons almond butter
2 tablespoons maple syrup or honey
200 ml of water
Preparation of almond butter:
Put the fried almonds in the bowl of the blender Ultra Blend + and select the nut program. Leave it for 30 minutes. After the program is over, put it in a bowl and then in the refrigerator to harden.
Put raspberries, strawberries, bananas, apricots, maple syrup, almond butter in the bowl of the blender and finally add the water, which you can replace with milk.
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